In fiscal 2023, we decided, after considering global socio-environmental trends, to strengthen our environmental commitment by adding “reducing plastic usage” to our set of material issues. To address this material issue, the Development Division is spearheading actions such as using thinner and more compact packaging and going label-less. For example, the packaging for our mainstay product Koukun® Sausage now uses 30.6% less film and uses no drawstring tape, reducing annual CO2 emissions by 2,200 tons.
Using less plastic
- Koukun® Sausage
We replaced the drawstring design with an eco-package that uses 30.6% less plastic and no drawstring tape.
- Steamed chicken strips from Kyushu-reared poultry
By reducing the length and width of the packaging, we cut the amount of plastic used in the packaging by 24%.
- Gran Tokachi–Salami for the grown-up palate
We switched to paper for the outer packaging and used biomass ink for some of the text, reducing carbon footprint.
- “Perfect for salads”® series
The packaging uses a resealable lidding film called Futapita®. This design helps cut waste because it allows you to reseal the package without resorting to cling film.
