Great taste, Great connections. Prima Meat Packers

講演・セミナー・シンポジウム・学会

The following is a list of lectures, seminars, symposiums, and conferences we have conducted.

Lectures, Seminars, Symposiums, Conferences List

2016

Sakoda, H. 1, Kato S. 1, Shinobu, W. 2. Development of a Quick Determination Method of Wheat Allergen in Rice Flour using a Quartz Crystal Oscillator. 112th Annual Meeting of the Japanese Society for Food Hygiene and Safety. 2016. (1Prima Meat Packers Co., Ltd., 2 Nihon Dempa Kogyo Co., Ltd.)

2016

Sakoda, H. 1, Kato S. 1, Shinobu, W. 2. Development of a Quick Determination Method of Wheat Allergen using a Quartz Crystal Oscillator. 63rd Annual Meeting of the Japanese Society for Food Science and Technology. 2016. (1Prima Meat Packers Co., Ltd., 2 Nihon Dempa Kogyo Co., Ltd.)

2016

Shigeki Kato, Management of Allergens in Food Plants. Food allergy testing training (1-day basic course) sponsored by the Japan Food Hygiene Association. Tokyo July 6, 2016 (Prima Meat Packers Co., Ltd.)

2015

Namioka, M. 1, Shimoyama, M. 1, Ogawa, Y. 1, Okitani, A. 2, Matsuishi, M. 2. Mechanism of Low-temperature Heat Denaturation of Actomyosin. 119th Annual Meeting of the Japanese Society of Animal Science. 2015. (1Prima Meat Packers Co., Ltd., 2Nippon Veterinary and Life Science University)

2015

Sakoda, H. 1, Kato S. 1, Shinobu, W. 2. Development of a Quick Determination Method of Milk Protein in Beverages using a Quartz Crystal Oscillator. 62nd Annual Meeting of the Japanese Society for Food Science and Technology. 2015. (1Prima Meat Packers Co., Ltd., 2 Nihon Dempa Kogyo Co., Ltd.)

2015

Kato, A., Sakoda, H., Kato, S. Development of an Immunochromato Kit for Sesame Protein Detection. 110th Annual Meeting of the Japanese Society for Food Hygiene and Safety. 2015. (Prima Meat Packers Co., Ltd.)

2015

Yamamoto, S., Kato, A., Kato, S. Development of an Immunochromato Kit for Soy Protein Detection. 110th Annual Meeting of the Japanese Society for Food Hygiene and Safety. 2015. (Prima Meat Packers Co., Ltd.)

2015

Hosokawa, D.1, Kato, S.1, Takahashi, K.2, Miyamoto, S.2. Development of a Quick Detection Method of Listeria Monocytogenes using a Nucleic Acid Chromatography-type Chip. 110th Annual Meeting of the Japanese Society for Food Hygiene and Safety. 2015. (1Prima Meat Packers Co., Ltd., 2Kaneka Corporation)

2015

Naoko Kamisaki. Utilization of a Predictive Microbiology Database for Meat Products. Optimum Design Method of Food Products by Predictive Microbiology [the 4th] sponsored by Science Forum. Tokyo November 27, 2015. (Prima Meat Packers Co., Ltd.)

2015

Shigeki Kato. Management of Allergens in Food Plants. Food allergy testing training (1-day basic course) sponsored by the Japan Food Hygiene Association. Tokyo July 9, 2015. (Prima Meat Packers Co., Ltd.)