講演・セミナー・シンポジウム・学会

The following is a list of lectures, seminars, symposiums, and conferences we have conducted.

Lectures, Seminars, Symposiums, Conferences List

2019

Kanzaki, R. 1,2, Tamura, S. 1, Wakabayashi, M. 1, Kato, S. 2, Sekita, Y. 1, Kimura, T. 1. Function of Maternal Factor Nlrp9a/b/c in Mouse Preimplantation Development. 42nd Annual Meeting of the Molecular Biology Society of Japan. 2019. (1Kitasato University, 2Prima Meat Packers Co., Ltd.)

2019

Ayane Mori, Shigeki Kato. Development of a Quantitative Measurement Method for Allergens in Wiped Water using a Quartz Crystal Oscillator. 66th Annual Meeting of the Japanese Society for Food Science and Technology. 2019. (Prima Meat Packers Co., Ltd.)

2019

Hashimoto, M. 1, Imanaka, Y. 2, Ito, K. 2, Kato, S. 1. Development of an Immunochromato Kit for Detection of Ovalbumin in Chicken Eggs using Monoclonal Antibodies. 66th Annual Meeting of the Japanese Society for Food Science and Technology. 2019. (1Prima Meat Packers Co., Ltd., 2Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka)

2019

Imanaka Y. 1, Kubota M. 1, Hashimoto M. 2, Kato S. 2, Motoyama T. 1, Nakano S. 1, Ito S. 1, Terada Y. 1, Ito K. 1. Precise Epitope Analysis of Food Allergen Binding Monoclonal Antibodies Using Exhaustive Peptide Arrays. 66th Annual Meeting of the Japanese Society for Food Science and Technology. 2019. (1Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, 2Prima Meat Packers Co., Ltd.)

2019

Daisuke Hosokawa. Rapid Detection and Reality of Identification of Bones in Foods. Seminar sponsored by Science Forum. Rapid Estimation and Identification of Foreign Body Contamination Routes and Causes for Corporate Defense. Tokyo August 28, 2019 (Prima Meat Packers Co., Ltd.)

2019

Yukio Okada. Microbial Control and Rapid Testing Technology for Chilled Foods - Focusing on Meat Products -. Seminar sponsored by Science Forum. 2019 Seminar Focused on Low Temperature Microorganisms - Aiming at Quality Improvement of Chilled Foods -. Tokyo August 2, 2019 (Prima Meat Packers Co., Ltd.)

2019

Shigeki Kato. Voluntary Testing of Specified Raw Materials using Immunochromato Method. Food allergy testing training (1-day basic course) sponsored by the Japan Food Hygiene Association. Tokyo July 4, 2019 (Prima Meat Packers Co., Ltd.)

2019

Yamamoto, S.1,2, Seo, N.2, Kato S.1, Morita, A.2, Miura, S.2. Identification of Characteristic Phospholipid Molecular Species in Skeletal Muscle in Various Meats. 73rd Annual Meeting of the Japanese Society of Nutrition and Food Science. 2019. (1R&D Center, Prima Meat Packers Co., Ltd., 2School of Food and Nutritional Sciences, University of Shizuoka)

2019

Naoko Kamisaki. [Panel Discussion & General Questions] Realization of Innovation! What the food quality control department expects from AI. Seminar sponsored by Science Forum. Innovation in quality assurance with AI x microbial control! -Predictive Microbiology Application to Food 2019-. Tokyo April 10, 2019 (Tsukuba Food Evaluation Center Co., Ltd.)

2019

Yamamoto, T.1,2, Seo, N.2, Kato, S.1, Morita, A.2, Miura, S.2. Identification of Characteristic Phospholipid Molecular Species in Various Meats. 60th Japan Society for Meat Science and Technology. 2019. (1R&D Center, Prima Meat Packers Co., Ltd., 2School of Food and Nutritional Sciences, University of Shizuoka)