Lectures, Seminars, Symposiums, Conferences List

2025

Hajime Torisawa1, Yiyun Zhang2, Hitomi Kuroyanagi3, Hirofumi Sakoda3, Naoko Kamisaki3, Chigusa Okano4, Yutaka Yawata4,5. Acceleration of bacterial species identification using intrinsic fluorescence signatures. Annual Meeting of the Japan Society for Bioscience, Biotechnology, and Agrochemistry, 2025. （1Tsukuba Univ., 2Tsukuba Univ., 3Prima Meat Packers, Ltd., 4Faculty of Life and Environmental Sciences, 5Tsukuba Univ. MiCS）

2025

Genki Onozawa1,2, Daitaro Ishikawa2, Tomoyuki Fujii2. Quantitative evaluation of damage to bacterial spores caused by heat treatment. Annual Meeting of the Japan Society for Bioscience, Biotechnology, and Agrochemistry, 2025. (1Prima Meat Packers, Ltd., 2Graduate School of Agricultural Science, Tohoku University)

2024

Naomi Takahashi, Takami Kusumoto, Hitomi Kuroyanagi*, Daiki Saito, Miki Sato, Nobuhiro Tagashira, Yuma Tanaka, Tomoe Nakai, Haruna Fujiike, Kyoko Miura. Inter-laboratory Study on the Heat Resistance Measurement of Bacterial Spores - Heat Resistance Measurement of Bacillus cereus Spores -. 73rd Technical Conference of the Japan Canners Association. 2024. (ILSI Japan, *Prima Meat Packers, Ltd.)

2024

Azuki Yamada1, Koichi Shimada2, Mami Irie1. Control of Fusarium wilt of strawberry by microorganisms isolated from organic matter derived from livestock waste. 30th Founding Anniversary Celebration & International Congress and General Meeting of International Society for Southeast Asian Agriculture Sciences, 2024. (1Tokyo University of Agriculture, 2Prima Meat Packers, Ltd.)

2024

Genki Onozawa1,2, Daitaro Ishikawa2, Tomoyuki Fujii2. Evaluation of damage to Bacillus subtilis spores subjected to heat treatment. 159th Annual Meeting of The Tohoku Branch of the Japan Society for Bioscience, Biotechnology, and Agrochemistry, 2024. (1Prima Meat Packers, Ltd., 2Graduate School of Agricultural Science, Tohoku University)

2024

Koichi Shimada1, Hitomi Kuroyanagi1, Hirofumi Sakoda1, Naoko Kamisaki1, Masayuki
Tsuji2, Kenichiro Takumi2, Risa Shinobu2. Search and characterization of
mesophilic Bacillus species contributing to Polylactic acid (PLA) degradation.
76th Annual Meeting of Society of Biotechnology of Japan. 2024. (1Prima Meat
Packers, Ltd., 2PIECLEX Co., Ltd.)

2024

Kumiko Zanka, Keiichi Kato, Yukio Okada, Masaki Iwamoto, Hiroyuki Tanji.
Evaluation of juiciness in heated processed meat products. 2024 Annual Meeting of
The Japan Society of Cookery Science. (Prima Meat Packers, Ltd.)

2024

Genki Onozawa1,2, Daitaro Ishikawa2, Hiroyuki Tanji1, Tomoyuki Fujii2. The
kinetic analysis of GABA production in buckwheat after high hydrostatic pressure.
71st Annual Meeting of the Japanese Society for Food Science and Technology,
2024. (1Prima Meat Packers, Ltd., 2Graduate School of Agricultural Science,
Tohoku University)

2024

Keiichi Kato, Yusuke Nakada, Kumiko Zanka, Yukio Okada, Masaki Iwamoto, Hiroyuki
Tanji. Sensory characterization of Japanese roasted pork using the Check-All-
That-Apply (CATA) methodology. 65th Congress of Japanese Meat Science and
Technology. 2024. (Prima Meat Packers, Ltd.)

2023

Keiichi Kato. Sensory analysis of meat products - A case study on sensory analysis instruments and sensory evaluation. Alpha MOS User Forum 2023. 2023. (Prima Meat Packers, Ltd.)