Lectures, Seminars, Symposiums, Conferences List

2026

Genki Onozawa1,2, Daitaro Ishikawa2, Kazuki Fukuda1, Naoko Kamisaki1, Tomoyuki Fujii2. Kinetic Analysis of the Damage-Response Behavior of Bacterial Spores Based on the Concept of Physical Stimulus-Induced Transformation (PSIX). Joint Meeting of the Tohoku and Hokkaido Branches of the Japan Society for Bioscience, Biotechnology, and Agrochemistry. 2026. (1Prima Meat Packers, Ltd., 2Graduate School of Agricultural Science, Tohoku University) 

2026

Hajime Torisawa1, Zhang Yiyun2, Chigusa Okano3,4,5, Neo Sayama6, Hirofumi Sakoda6, Naoko Kamisaki6, Yutaka Yawata5,7. Robust Real-Time Detection of Food Contaminant Bacteria by Single Cell Innate Fluorescent Signature Analysis under Diverse Conditions. The 78th Annual Meeting of the Society for Biotechnology, Japan. 2026. (1Agro-bioresources Sci. & Tech. Prog., Univ. Tsukuba, 2Life & Agric. Sci. Doctoral Prog., Univ. Tsukuba, 3Grad. Sch. Sci., Kyoto Univ., 4HIKARI-COOL Kyoto, 5Inst. Life Environ. Sci., Univ. Tsukuba, 6Prima Meat Packers, Ltd., 7MiCS., Inst. Adv. Res., Univ. Tsukuba)

2026

Kotaro Yamada, Syunsuke Yamamoto, Ayako Naoi, Keiichi Kato, Hiroyuki Tanji, Masaki Iwamoto. Evaluation of the Effect of Proline and Collagen Hydrolysate on the Bitterness of Potassium Chloride. The 67th Congress of Japanese Meat Science and Technology. 2026. (Prima Meat Packers, Ltd.)

2026

Kazuki Fukuda1,2, Khanh C. Vo3, Genki Onozawa1, Hirofumi Sakoda1, Naoko Kamisaki1, Ryoko Asada2,3. Influence of Food Components on the Heat Resistance of Bacillus subtilis Spores in Retort Hamburger Steaks. The 53rd Annual Meeting of the Japan Society for Antibacterial and Antifungal Agents. 2026. (1Prima Meat Packers, Ltd., 2Graduate School of Engineering, Osaka Metropolitan University, 3Research Center of Microorganism Control, Osaka Metropolitan University) 

2026

Kumiko Zanka1,2, Keiichi Kato1, Hiroyuki Tanji1, Masaki Iwamoto1, Yoshimune Nonomura2. Objective evaluation of juiciness and its determinants in heat-processed meat products. 2026 Annual Meeting of the Japan Society of Cookery Science. 2026. (1Prima Meat Packers, Ltd., 2Graduate School, Yamagata University)

2026

Genki Onozawa1,2, Daitaro Ishikawa2, Kazuki Fukuda1, Naoko Kamisaki1, Tomoyuki Fujii2. Quantitative analysis of heat-induced damage in germination of bacterial spores using a Weibull-type model. The 73rd Annual Meeting of the Japanese Society for Food Science and Technology. 2026. (1Prima Meat Packers, Ltd., 2Graduate School of Agricultural Science, Tohoku University) 

2026

Kazuya Matsumoto1, Keiichi Kato1, Masaki Iwamoto1, Hiroyuki Tanji1, Shuji Ueda2. Metabolomic Signatures of Pork Loin: Differentiating Breeds and Cooking Methods. 72nd International Congress of Meat Science and Technology. 2026. (1Prima Meat Packers, Ltd., 2Graduate School of Agricultural Science, Kobe University)

2026

Keiichi Kato, Masaki Iwamoto, Hiroyuki Tanji. Identifying the Consumer Ideal for Japanese Roasted Pork (Yakibuta) Using CATA and Penalty Analysis. 72nd International Congress of Meat Science and Technology. 2026. (Prima Meat Packers, Ltd.)

2026

Genki Onozawa1,2, Daitaro Ishikawa2, Kazuki Fukuda1, Naoko Kamisaki1, Tomoyuki Fujii2. Kinetic analysis of the germination process and quantitative evaluation of heat induced-damage in Bacillus spores. Annual Meeting of the Japan Society for Bioscience, Biotechnology, and Agrochemistry, 2026. (1Prima Meat Packers, Ltd., 2Graduate School of Agricultural Science, Tohoku University)

2025

Hirofumi Sakoda. Initiatives for Lactic Acid Bacteria Control in Meat Product Manufacturing. Seminar hosted by N.T.S. Co., Ltd. Strategies for Combating Lactic Acid Bacteria Contamination in Chilled Foods. 2025. (Prima Meat Packers, Ltd.)