Lectures, Seminars, Symposiums, Conferences List

2025

Keiichi Kato. A Case Study on the Sensory Evaluation of Processed Meat Products. 116th Japanese Society for Sensory Evaluation Corporate Division. 2025. (Prima Meat Packers, Ltd.)

2025

Hajime Torisawa1, Yiyun Zhang1, Hitomi Kuroyanagi2, Hirofumi Sakoda2,
Naoko Kamisaki2, Chigusa Okano3, Yutaka Yawata3,4. Real-time detection of food contaminant bacteria by single cell innate fluorescent signature analysis. 2025. (1Grad. Sch. Life Environ. Sci., Univ. Tsukuba, 2Prima Meat Packers, Ltd., 3Inst. Life Environ. Sci., Univ. Tsukuba, 4MiCS., Inst. Adv. Res., Univ. Tsukuba)

2025

Keiichi Kato, Masaki Iwamoto, Hiroyuki Tanji. Quality Evaluation and Preferences of Dry-Cured Ham in Japan. 71th International Congress of Meat Science and Technology. 2025. (Prima Meat Packers, Ltd.)

2025

Genki Onozawa1,2, Daitaro Ishikawa2, Kazuki Fukuda1, Naoko Kamisaki1,  Tomoyuki Fujii2. Quantitative Analysis of Damage to Bacillus Spores by Heat Treatment Using the Modified Gompertz Model. 72st Annual Meeting of the Japanese Society for Food Science and Technology,
2025. (1Prima Meat Packers, Ltd., 2Graduate School of Agricultural Science, Tohoku University)

2025

Masaki Iwamoto1, Keiichi Kato1, Shunsuke Yamamoto1, Ayako Naoi1, Satoko Yazaki2, Hiroyuki Tanji1. Development of processed foods using cells derived from Porcine Muscle. 1st Annual Meeting of the Japanese society for cultivated food. (1Prima Meat Packers, Ltd., 2PRIMETECH, LTD.)

2025

Masanobu Akimoto1, Machiko Oda1, Takashi Osanai2. Development of a Safe and Simple Method for Cultivation and Flocculation of Microalgae Using Food and Food Additives. 4th International Congress on Euglenoids (EIN2025) / 40th Annual Meeting of Japan Euglena Research Association. (1Prima Meat Packers, Ltd., 2Meiji University, School of Agriculture)

2025

Kazuya Matsumoto1, Keiichi Kato1, Masaki Iwamoto1, Hiroyuki Tanji1, Shuji Ueda2. Evaluation of Water-Soluble Components in Pork from Two Breeds under Different Cooking Methods. 66th Congress of Japanese Meat Science and Technology. 2025. (1Prima Meat Packers, Ltd., 2Graduate School of Agricultural Science Department of Agrobioscience, Kobe University)

2025

Hajime Torisawa1, Yiyun Zhang2, Hitomi Kuroyanagi3, Hirofumi Sakoda3, Naoko Kamisaki3, Chigusa Okano4, Yutaka Yawata4,5. Acceleration of bacterial species identification using intrinsic fluorescence signatures. Annual Meeting of the Japan Society for Bioscience, Biotechnology, and Agrochemistry, 2025. （1Tsukuba Univ., 2Tsukuba Univ., 3Prima Meat Packers, Ltd., 4Faculty of Life and Environmental Sciences, 5Tsukuba Univ. MiCS）

2025

Genki Onozawa1,2, Daitaro Ishikawa2, Tomoyuki Fujii2. Quantitative evaluation of damage to bacterial spores caused by heat treatment. Annual Meeting of the Japan Society for Bioscience, Biotechnology, and Agrochemistry, 2025. (1Prima Meat Packers, Ltd., 2Graduate School of Agricultural Science, Tohoku University)

2024

Naomi Takahashi, Takami Kusumoto, Hitomi Kuroyanagi*, Daiki Saito, Miki Sato, Nobuhiro Tagashira, Yuma Tanaka, Tomoe Nakai, Haruna Fujiike, Kyoko Miura. Inter-laboratory Study on the Heat Resistance Measurement of Bacterial Spores - Heat Resistance Measurement of Bacillus cereus Spores -. 73rd Technical Conference of the Japan Canners Association. 2024. (ILSI Japan, *Prima Meat Packers, Ltd.)