Great taste, Great connections. Prima Meat Packers

講演・セミナー・シンポジウム・学会

The following is a list of lectures, seminars, symposiums, and conferences we have conducted.

Lectures, Seminars, Symposiums, Conferences List

2023

Mayu Kikuchi, Daisuke Hosokawa, Masaki Iwamoto, Naoko Kamisaki. Risk study of anaerobic spore-forming bacteria in processed food for chilled distribution. 44th Annual General Conference Japanese Society of Food Microbiology. 2023. (Prima Meat Packers, Ltd.)

2023

Hitomi Kuroyanagi, Hirofumi Sakoda, Naoko Kamisaki. Investigation of lactic acid bacteria selective detection method using modified LA broth. 44th Annual General Conference Japanese Society of Food Microbiology. 2023. (Prima Meat Packers, Ltd.)

2023

Keiichi Kato1, Yusuke Nakada1, Yukio Okada1, Masaki Iwamoto1, Hiroyuki Tanji1, Shuji Ueda2. Research on fat in Berkshire pork of different strains. 131th Annual Meeting of Japanese Society of Animal Science. 2023. (1Prima Meat Packers, Ltd., 2Graduate School of Agricultural Science Department of Agrobioscience, Kobe University)

2023

Mayu Kikuchi, Hirofumi Sakoda, Naoko Kamisaki, Masaki Iwamoto, Hiroyuki Tanji. Temperature change of chilled foods during from store to home transportation and temperature measurement in household refrigerators. The 70th Anniversary Meeting of the Japanese Society for Food Science and Technology. 2023. (Prima Meat Packers, Ltd.)

2023

Yusuke Nakada, Keiichi Kato, Yukio Okada, Hiroyuki Tanji. Taste evalution of vienna sausage with electronic tongue. 64th Congress of Japanese Meat Science and Technology. 2023. (Prima Meat Packers, Ltd.)

2023

Masaki Iwamoto1, Naoko Kamisaki1, Keita Miyoshi1, Kiichi Kato1, Mayu Kikuchi1, Satoko Yazaki2, Jiro Oono3, Hiroyuki Tanji1. Investigation of culture method for creation of meat-like constructs using pig fibroblasts. 64th Congress of Japanese Meat Science and Technology.2023. (1Prima Meat Packers, Ltd., 2Prime tech, Ltd., 3Divers farm Ltd.)

2022

Sonomi Ooguro1, Ayako Naoi1, Shigeki Kato2. Perfomance validation of almond ELISA in external labolatories and study of higher sensitivity. 118th Annual Meeting of the Japanese Society for Food Hygiene and Safety. 2022. (1Prima Meat Packers, Ltd., 2Tsukuba Food Evaluation Center Co., Ltd.)

2022

Kazuki Fukuda1*, Jin Sakamoto2,3, Ryoko Asada1,2,4, Yoshiya Sano5, Makoto Shigeta5, Takuji Ikeda5, Masakazu Furuta1,2,4, Tetsuaki Tsuchido2. Appearance and evaluation of Bacillus subtilis damaged spores by peracetic acid formulation treatment. 2022. (1Department of Quantum and Radiation Engineering, Graduate School of Engineering, Osaka Prefecture University., 2Research Center of Microorganism Control, Organization for Research Promotion, Osaka Prefecture University., 3Faculty of Chemistry, Materials, and Bioengineering, Kansai University., 4Radiation Research Center, Organization for Research Promotion, Osaka Prefecture University., 5Nitta Corporation., *Now Prima Meat Packers, Ltd.)

2022

Sonomi Ooguro1, Ayako Naoi1, Shigeki Kato2. Development of quantitative almond protein testing method using monoclonal antibody. 69th Annual Meeting of the Japanese Society for Food Science and Technology. 2022. (1Prima Meat Packers, Ltd., 2Tsukuba Food Evaluation Center Co., Ltd.)

2022

Shunsuke Yamamoto1,2, Neo Sayama1,2, Shigeki Kato1, Akihito Morita2, Shinji Miura2. Enzyme-digested chicken breast meat affects type IIb fiber diameter on the surface of tibialis anterior muscle in aged mice. 68th International Congress of Meat Science ant Technology. 2022.(1Research and Development Department, Prima Meat Packers, Ltd., 2Laboratory of Nutritional Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka)