Lectures, Seminars, Symposiums, Conferences List

2024

Genki Onozawa1,2, Daitaro Ishikawa2, Tomoyuki Fujii2. Evaluation of damage to Bacillus subtilis spores subjected to heat treatment. 159th Annual Meeting of The Tohoku Branch of the Japan Society for Bioscience, Biotechnology, and Agrochemistry, 2024. (1Prima Meat Packers, Ltd., 2Graduate School of Agricultural Science, Tohoku University)

2024

Koichi Shimada1, Hitomi Kuroyanagi1, Hirofumi Sakoda1, Naoko Kamisaki1, Masayuki
Tsuji2, Kenichiro Takumi2, Risa Shinobu2. Search and characterization of
mesophilic Bacillus species contributing to Polylactic acid (PLA) degradation.
76th Annual Meeting of Society of Biotechnology of Japan. 2024. (1Prima Meat
Packers, Ltd., 2PIECLEX Co., Ltd.)

2024

Kumiko Zanka, Keiichi Kato, Yukio Okada, Masaki Iwamoto, Hiroyuki Tanji.
Evaluation of juiciness in heated processed meat products. 2024 Annual Meeting of
The Japan Society of Cookery Science. (Prima Meat Packers, Ltd.)

2024

Genki Onozawa1,2, Daitaro Ishikawa2, Hiroyuki Tanji1, Tomoyuki Fujii2. The
kinetic analysis of GABA production in buckwheat after high hydrostatic pressure.
71st Annual Meeting of the Japanese Society for Food Science and Technology,
2024. (1Prima Meat Packers, Ltd., 2Graduate School of Agricultural Science,
Tohoku University)

2024

Keiichi Kato, Yusuke Nakada, Kumiko Zanka, Yukio Okada, Masaki Iwamoto, Hiroyuki
Tanji. Sensory characterization of Japanese roasted pork using the Check-All-
That-Apply (CATA) methodology. 65th Congress of Japanese Meat Science and
Technology. 2024. (Prima Meat Packers, Ltd.)

2023

Keiichi Kato. Sensory analysis of meat products - A case study on sensory analysis instruments and sensory evaluation. Alpha MOS User Forum 2023. 2023. (Prima Meat Packers, Ltd.)

2023

Mayu Kikuchi, Daisuke Hosokawa, Masaki Iwamoto, Naoko Kamisaki. Risk study of anaerobic spore-forming bacteria in processed food for chilled distribution. 44th Annual General Conference Japanese Society of Food Microbiology. 2023. (Prima Meat Packers, Ltd.)

2023

Hitomi Kuroyanagi, Hirofumi Sakoda, Naoko Kamisaki. Investigation of lactic acid bacteria selective detection method using modified LA broth. 44th Annual General Conference Japanese Society of Food Microbiology. 2023. (Prima Meat Packers, Ltd.)

2023

Keiichi Kato1, Yusuke Nakada1, Yukio Okada1, Masaki Iwamoto1, Hiroyuki Tanji1, Shuji Ueda2. Research on fat in Berkshire pork of different strains. 131th Annual Meeting of Japanese Society of Animal Science. 2023. (1Prima Meat Packers, Ltd., 2Graduate School of Agricultural Science Department of Agrobioscience, Kobe University)

2023

Mayu Kikuchi, Hirofumi Sakoda, Naoko Kamisaki, Masaki Iwamoto, Hiroyuki Tanji. Temperature change of chilled foods during from store to home transportation and temperature measurement in household refrigerators. The 70th Anniversary Meeting of the Japanese Society for Food Science and Technology. 2023. (Prima Meat Packers, Ltd.)