The following is a list of lectures, seminars, symposiums, and conferences we have conducted.
Lectures, Seminars, Symposiums, Conferences List
- 2023
Yusuke Nakada, Keiichi Kato, Yukio Okada, Hiroyuki Tanji. Taste evalution of vienna sausage with electronic tongue. 64th Congress of Japanese Meat Science and Technology. 2023. (Prima Meat Packers, Ltd.)
- 2023
Masaki Iwamoto1, Naoko Kamisaki1, Keita Miyoshi1, Kiichi Kato1, Mayu Kikuchi1, Satoko Yazaki2, Jiro Oono3, Hiroyuki Tanji1. Investigation of culture method for creation of meat-like constructs using pig fibroblasts. 64th Congress of Japanese Meat Science and Technology.2023. (1Prima Meat Packers, Ltd., 2Prime tech, Ltd., 3Divers farm Ltd.)
- 2022
Sonomi Ooguro1, Ayako Naoi1, Shigeki Kato2. Perfomance validation of almond ELISA in external labolatories and study of higher sensitivity. 118th Annual Meeting of the Japanese Society for Food Hygiene and Safety. 2022. (1Prima Meat Packers, Ltd., 2Tsukuba Food Evaluation Center Co., Ltd.)
- 2022
Kazuki Fukuda1*, Jin Sakamoto2,3, Ryoko Asada1,2,4, Yoshiya Sano5, Makoto
Shigeta5, Takuji Ikeda5, Masakazu Furuta1,2,4, Tetsuaki Tsuchido2. Appearance and
evaluation of Bacillus subtilis damaged spores by peracetic acid formulation
treatment. 49th Annual Meeting of the Japan Society for Antibacterial and
Antifungal Agents. 2022. (1Department of Quantum and Radiation Engineering,
Graduate School of Engineering, Osaka Prefecture University, 2Research Center of
Microorganism Control, Organization for Research Promotion, Osaka Prefecture
University, 3Faculty of Chemistry, Materials, and Bioengineering, Kansai
University, 4Radiation Research Center, Organization for Research Promotion,
Osaka Prefecture University, 5Nitta Corporation, *Now Prima Meat Packers, Ltd.)- 2022
Sonomi Ooguro1, Ayako Naoi1, Shigeki Kato2. Development of quantitative almond protein testing method using monoclonal antibody. 69th Annual Meeting of the Japanese Society for Food Science and Technology. 2022. (1Prima Meat Packers, Ltd., 2Tsukuba Food Evaluation Center Co., Ltd.)
- 2022
Shunsuke Yamamoto1,2, Neo Sayama1,2, Shigeki Kato1, Akihito Morita2, Shinji Miura2. Enzyme-digested chicken breast meat affects type IIb fiber diameter on the surface of tibialis anterior muscle in aged mice. 68th International Congress of Meat Science ant Technology. 2022.（1Research and Development Department, Prima Meat Packers, Ltd., 2Laboratory of Nutritional Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka）
- 2022
Keiichi Kato1,2, Hiroyuki Tanji1, Sosaku Ichikawa2. Drying behavior of a Japanese dry-cured meat model in the different drying conditions. 68th International Congress of Meat Science and Technology. 2022. (1Prima Meat Packers, Ltd., 2Faculty of Life and Environmental Sciences, University of Tsukuba)
- 2022
Keiichi Kato. Company introduction and case study of sensory evaluation. 102th Japanese Society for Sensory Evaluation Corporate Division. 2022. (Prima Meat Packers, Ltd.)
- 2022
Nakamura, Y.1, Takizawa, K.1, Iwamoto, M.2. Evaluation of DNA integrity of freeze-dried boar sperm using percoll density gradient centrifugation. 116th Annual Meeting of the Japanese Society of Swine Science. 2022. (1Saitama Prefectural Agricultural Technology Research Center, 2Prima Meat Packers Co., Ltd.)
- 2019
Kanzaki, S. 1,2, Tamura, S. 1, Wakabayashi, M. 1, Kato, S. 2, Sekita, Y. 1, Kimura, T. 1. Function of Maternal Factor Nlrp9a/b/c in Mouse Preimplantation Development. 42nd Annual Meeting of the Molecular Biology Society of Japan. 2019. (1Kitasato University, 2Prima Meat Packers Co., Ltd.)