Great taste, Great connections. Prima Meat Packers

講演・セミナー・シンポジウム・学会

The following is a list of lectures, seminars, symposiums, and conferences we have conducted.

Lectures, Seminars, Symposiums, Conferences List

2022

Keiichi Kato1,2, Hiroyuki Tanji1, Sosaku Ichikawa2. Drying behavior of a Japanese dry-cured meat model in the different drying conditions. 68th International Congress of Meat Science and Technology. 2022. (1Prima Meat Packers, Ltd., 2Faculty of Life and Environmental Sciences, University of Tsukuba)

2022

Keiichi Kato. Company introduction and case study of sensory evaluation. 102th Japanese Society for Sensory Evaluation Corporate Division. 2022. (Prima Meat Packers, Ltd.)

2022

Nakamura, Y.1, Takizawa, K.1, Iwamoto, M.2. Evaluation of DNA integrity of freeze-dried boar sperm using percoll density  gradient centrifugation. 116th Annual Meeting of the Japanese Society of Swine Science. 2022. (1Saitama Prefectural Agricultural Technology Research Center, 2Prima Meat Packers Co., Ltd.)

2019

Kanzaki, S. 1,2, Tamura, S. 1, Wakabayashi, M. 1, Kato, S. 2, Sekita, Y. 1, Kimura, T. 1. Function of Maternal Factor Nlrp9a/b/c in Mouse Preimplantation Development. 42nd Annual Meeting of the Molecular Biology Society of Japan. 2019. (1Kitasato University, 2Prima Meat Packers Co., Ltd.)

2019

Ayane Mori, Shigeki Kato. Development of a Quantitative Measurement Method for Allergens in Wiped Water using a Quartz Crystal Oscillator. 66th Annual Meeting of the Japanese Society for Food Science and Technology. 2019. (Prima Meat Packers Co., Ltd.)

2019

Hashimoto, M. 1, Imanaka, Y. 2, Ito, K. 2, Kato, S. 1. Development of an Immunochromato Kit for Detection of Ovalbumin in Chicken Eggs using Monoclonal Antibodies. 66th Annual Meeting of the Japanese Society for Food Science and Technology. 2019. (1Prima Meat Packers Co., Ltd., 2Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka)

2019

Imanaka Y. 1, Kubota M. 1, Hashimoto M. 2, Kato S. 2, Motoyama T. 1, Nakano S. 1, Ito S. 1, Terada Y. 1, Ito K. 1. Precise Epitope Analysis of Food Allergen Binding Monoclonal Antibodies Using Exhaustive Peptide Arrays. 66th Annual Meeting of the Japanese Society for Food Science and Technology. 2019. (1Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, 2Prima Meat Packers Co., Ltd.)

2019

Daisuke Hosokawa. Rapid Detection and Reality of Identification of Bones in Foods. Seminar sponsored by Science Forum. Rapid Estimation and Identification of Foreign Body Contamination Routes and Causes for Corporate Defense. Tokyo August 28, 2019 (Prima Meat Packers Co., Ltd.)

2019

Yukio Okada. Microbial Control and Rapid Testing Technology for Chilled Foods - Focusing on Meat Products -. Seminar sponsored by Science Forum. 2019 Seminar Focused on Low Temperature Microorganisms - Aiming at Quality Improvement of Chilled Foods -. Tokyo August 2, 2019 (Prima Meat Packers Co., Ltd.)

2019

Shigeki Kato. Voluntary Testing of Specified Raw Materials using Immunochromato Method. Food allergy testing training (1-day basic course) sponsored by the Japan Food Hygiene Association. Tokyo July 4, 2019 (Prima Meat Packers Co., Ltd.)