Great taste, Great connections. Prima Meat Packers

図書・雑誌・解説

The following is a list of research results that have been presented in publications and commentaries.

Books, Journals, and Commentaries List

2025

Takahiro Suzuki1, Issei Yokoyama1, Masanori Matsuishi2, Ai Egusa2, Keiichi Kato3, Mao Nagasawa4, Haruna Mizutani4, Masahiro Waga5, Haruka Abe6, Ryoichi Sakata7. Participating in the 71st International Congress on Meat Science and Technology (ICoMST2025). Vol.66, No.2, 129-145, 2025. (1Kyushu University, 2Nippon Veterinary and Life Science University, 3Prima Meat Packers, Ltd., 4Meijo University, 5Itoham Yonekyu Holdings Inc., 6Hokkaido University, 7Azabu University)

2025

Keiichi Kato. Laboratory introduction "Correspondence between sensory evaluation and instrumental analysis : Case studies of taste and flavor." Japanese Journal of Sensory Evaluation, Vol.29, No.2, 161-163, 2025. (Prima Meat Packers, Ltd.)

2024

Keiichi Kato, Kumiko Zanka. Laboratory introduction "Research and Development Department, Prima Meat Packers, Ltd.". Japanese Journal of Sensory Evaluation, Vol.28, No.1, 30-31, 2024. (Prima Meat Packers, Ltd.)

2021

Hiroshi Tani. The path to "Geselle" and "Meister" certification in Germany, Japanese Journal of Meat Science and Technology, 62(2), 137-144, 2021. (Prima Meat Packers, Ltd.)

2020

Hiroshi Tani. "Geselle" and "Meister" training in Germany, Japanese Journal of Meat Science and Technology, 61(1), 49-53, 2020. (Prima Meat Packers, Ltd.)

2018

Yukio Okada. Aiming to be an earth-friendly company! Research and Development of Environmental Technology in our Company. Japan Meat Processing Journal, 814: 24-25, 2018. (Prima Meat Packers Co., Ltd.)

2017

Yukio Okada. Research and Development of Environmental Technology in our Company. Animal Industry, 750: 22-23, 2017. (Prima Meat Packers Co., Ltd.)

2017

Shigeki Kato. Points on Food Allergen Management in Food Companies and the Selection of Test Kits (focusing on wipe tests) . Monthly HACCP, 23: 20-23, 2017. (Prima Meat Packers Co., Ltd.)

2014

Yukio Okada. Wastewater Treatment Technology using Oil/fat-degrading Microorganisms. Japan Food Science, 53: 49-53, 2014. (Prima Meat Packers Co., Ltd.)

2014

Shigeki Kato. Features and Application Examples of the "Allergeneye Series" Test Kits for Food Allergens, Clean Technology, 10: 27-29, 2014. (Prima Meat Packers Co., Ltd.)