図書・雑誌・解説

The following is a list of research results that have been presented in publications and commentaries.

Books, Journals, and Commentaries List

2018

Yukio Okada. Aiming to be an earth-friendly company! Research and Development of Environmental Technology in our Company. Japan Meat Processing Journal, 814: 24-25, 2018. (Prima Meat Packers Co., Ltd.)

2017

Yukio Okada. Research and Development of Environmental Technology in our Company. Animal Industry, 750: 22-23, 2017. (Prima Meat Packers Co., Ltd.)

2017

Shigeki Kato. Points on Food Allergen Management in Food Companies and the Selection of Test Kits (focusing on wipe tests) . Monthly HACCP, 23: 20-23, 2017. (Prima Meat Packers Co., Ltd.)

2014

Yukio Okada. Wastewater Treatment Technology using Oil/fat-degrading Microorganisms. Japan Food Science, 53: 49-53, 2014. (Prima Meat Packers Co., Ltd.)

2014

Shigeki Kato. Features and Application Examples of the "Allergeneye Series" Test Kits for Food Allergens, Clean Technology, 10: 27-29, 2014. (Prima Meat Packers Co., Ltd.)

2012

Naoko Kamisaki-Horikoshi1, Susumu Kawasaki2, Fratamico P. M.3, Yukio Okada1, Kazuko Takeshita1, Takashi Sameshima1, Shinichi Kawamoto2. Validation of a Detection Method for Heat- and Freeze-damaged Salmonella in Ground Beef using TA10 BrothR. Meat Science, 53: 138-140, 2012. (1Prima Meat Packers Co., Ltd., 2National Food Research Institute, 3United States Department of Agriculture)

2012

Shigeki Kato. Management of Allergens in Food Factories. Clean Technology, 3: 36-39, 2012. (Prima Meat Packers Co., Ltd.)

2012

Takashi Sameshima. Chapter 2, 2.2 Meat and Meat Products, Putrefaction of Foods and Microorganisms, ed. by Tateo Fujii (Saiwai Shobo), p.29-43, 2012 (Prima Meat Packers Co., Ltd.)

2011

Kawasaki S.1, Fratamico P. M.2, Kamisaki-Horikoshi N.3, Okada Y.3, Takeshita K.3, Sameshima T.3, Kawamoto S.1. Development of the multiplex PCR detection kit for Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7. Japan Agricultural Research Quarterly, 45 : 77-81, 2011. (1National Food Research Institute, 2United States Department of Agriculture, 3Prima Meat Packers, Ltd.)

2011

Masanobu Akimoto, Kato S. Development of a Kit for Detection of Specific Raw Materials using Monoclonal Antibodies. The Allergy&Practice, 31: 58-62, 2011. (Prima Meat Packers Co., Ltd.)