The following is a list of research results that have been presented in publications and commentaries.
Books, Journals, and Commentaries List
- 2009
Naoko Horikoshi. Introduction of Pathogenic Bacterial Multiplex PCR Detection System "TA10 System". Monthly HACCP, March issue: 53-57, 2009. (Prima Meat Packers Co. Ltd.)
- 2009
Masanobu Akimoto. Chapter 8: Anti-stress and Anti-fatigue Peptides. The latest application of functional peptides - Developments in food, cosmetics, and pet food-. (CMC Publishing Co., Ltd.) p.78-85, 2009. (Prima Meat Packers Co. Ltd.)
- 2008
Kazuko Takeshita. Chapter 4, Part II Meat Products: Training Book for Data Consideration Skills in Microbiological Testing. (Science Forum) p.131-155, 2008. (Prima Meat Packers Co. Ltd.)
- 2008
Kazuko Takeshita. Chapter 3, Section 2 Part III Hazardous Microbial Factors in Meat Product Manufacturing Processes: High quality sterilization technology for fresh foods. (Science Forum) p.91-100, 2008. (Prima Meat Packers Co. Ltd.)