学術論文

The following is a list of academic papers we have presented at conferences.

Academic Papers List

2014

Shigeki Kato1, Takahiro Yagi1, Makoto Namioka1, Masanobu Akimoto1 and Keizo Arihara2. Development of a Cow's Milk Detection Sandwich ELISA Kit Using Monoclonal Antibodies. Nippon Shokuhin Kagaku Kogaku Kaishi 61: 223-231 2014. (1 Prima Meat Packers Ltd., 2 School of Veterinary Medicine, Kitasato University)

2014

Kato A.1,2, Sakakibara H.1,3, Tsuboi H.4,5, Tatsumi A.6, Akimoto M.2, Shimoi K.1, Ishii T.1, Kaneko H.4, Nakayama T.1,7 and Ohashi N.1. Depressive symptoms of female nursing staff working in stressful environments and their associaion with serum creatine kinase and lactate dehydrogenase - a preliminary study. BioPsychoSocial Medicine, 8 : 21, 2014. (1University of Shizuoka, 2Prima Meat Packers, Ltd., 3University of Miyazaki, 4Bantane Hospital, Fujita Health University School of Medicine, 5Kanazawa University, 6Hamamatsu University School of Medicine, 7Nippon Veterinary and Life Science University)

2014

Shigeki Kato1, Takahiro Yagi1, Masanobu Akimoto1 and Keizo Arihara2. Development of an Egg Detection Sandwich ELISA Kit Using Monoclonal Antibodies. Nippon Shokuhin Kagaku Kogaku Kaishi, 61: 1-8, 2014. (1 Prima Meat Packers Ltd., 2 School of Veterinary Medicine, Kitasato University)

2014

Seitaro Goto1, Itaru Watanabe1, Yasuo Omori2, Hidetaka Fuchu2, Kiyotaka Miake2, Yutaka Morioka3, Kenji Kotani3, Kiichi Kosai3, Naoko Kamisaki-Horikoshi4, Takashi Sameshima4, Yumi Inoguchi5, Yoshito Nakashima5, Kayoko Nishizaka5, Shizunobu Igimi6, Yutaka Shinmura5 and Akihito Hattori5. Effects of Water Activity and Smoke Compounds on the Growth of Listeria monocytogenes in Raw Ham. Nippon Shokuhin Kagaku Kogaku Kaishi, 61: 9-18, 2014. (1 Nippon Meat Packers, Inc., 2 Marudai Food Co., Ltd., 3 Itoham Foods Inc., 4 Prima Meat Packers Ltd., 5 Association of Meat Science & Technology Institute, 6 Division of Biomedical Food Research, National Institute of Health Sciences)

2013

Yutaka Morioka1, Kenji Kotani1, Kiichi Kosai1, Yasuo Omori2, Hidetaka Fuchu2, Kiyotaka Miake2, Seitaro Goto3, Itaru Watanabe3, Naoko Kamisaki-Horikoshi4, Takashi Sameshima4, Yoshito Nakashima5, Yumi Inoguchi5, Kayoko Nishizaka5, Shizunobu Igimi6, Yutaka Shinmura5 and Akihito Hattori5. Effects of Water Activity and Nisin on the Growth of Listeria monocytogenes in Raw Ham. Nippon Shokuhin Kagaku Kogaku Kaishi, 60: 619-627, 2013. (1 Itoham Foods Inc., 2 Marudai Food Co., Ltd., 3 Nippon Meat Packers, Inc., 4 Prima Meat Packers Ltd., 5 Association of Meat Science & Technology Institute, 6 Division of Biomedical Food Research, National Institute of Health Sciences)

2013

Naoko Kamisaki-Horikoshi1, Takashi Sameshima1, Yasuo Omori2, Hidetaka Fuchu2, Kiyotaka Miake2, Yutaka Morioka3, Kenji Kotani3, Kiichi Kosai3, Seitaro Goto4, Itaru Watanabe4, Yoshito Nakashima5, Yumi Inoguchi5, Kayoko Nishizaka5, Shizunobu Igimi6, Yutaka Shinmura5 and Akihito Hattori5. Effects of Water Activity and Sodium Lactate on the Growth of Listeria monocytogenes in Raw Ham. Nippon Shokuhin Kagaku Kogaku Kaishi, 60: 347-356, 2013. (1 Prima Meat Packers Ltd., 2 Marudai Food Co., Ltd., 3 Itoham Foods Inc., 4 Nippon Meat Packers, Inc., 5 Association of Meat Science & Technology Institute, 6 Division of Biomedical Food Research, National Institute of Health Sciences)

2012

Naoko Kamisaki-Horikoshi1, Yukio Okada1, Kazuko Takeshita1, Takashi Sameshima1 and Keizo Arihara2. Effects of pH, Water Activity, Nitrite and Sorbic Acid on the Growth Rate of Listeria monocytogenes in Cooked Meat Products and Raw Ham. Nippon Shokuhin Kagaku Kogaku Kaishi, 59: 186-191, 2012. (1 Prima Meat Packers Ltd., 2 School of Veterinary Medicine, Kitasato University)

2012

Naoko Kamisaki-Horikoshi1, Yukio Okada1, Kazuko Takeshita1, Takashi Sameshima1 and Keizo Arihara2. Media for Detecting Lactic Acid Spoilage Bacteria Isolated from Cured Cooked Meat Products. Nippon Shokuhin Kagaku Kogaku Kaishi, 59: 378-386, 2012. (1 Prima Meat Packers Ltd., 2 School of Veterinary Medicine, Kitasato University)

2012

Kawasaki S.1, Kusano K.2, Arai R.2, Komeda T.2, Kamisaki-Horikoshi N.3, Kawamoto S.1. Multiplex PCR detection of Salmonella spp., Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcus aureus in processed foods using [TA10] simultaneous growth broth. Journal of Food, Agriculture & Environment, 10 : 261-266, 2012. (1National Food Research Institute, 2Kirin Holdings Company, Ltd., 3Prima Meat Packers, Ltd.)

2012

Sakakibara H.1,6, Suzuki A.1, Kobayashi A.1, Motoyama K.1, Matsui A.1, Sayama K.2, Kato A.1,3, Ohashi N.4,5, Akimoto M.3, Nakayama T.4,5, Shimoi K.4,5. Social isolation stress induces hepatic hypertrophy in C57BL/6J mice. Journal of Toxicological Science, 37 : 1071-1076, 2012. (1Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, 2Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, 3Prima Meat Packers, Ltd., 4Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, 5Global COE program, University of Shizuoka, 6Present address: University of Miyazaki)