Academic Papers List

2013

Naoko Kamisaki-Horikoshi1, Takashi Sameshima1, Yasuo Omori2, Hidetaka Fuchu2, Kiyotaka Miake2, Yutaka Morioka3, Kenji Kotani3, Kiichi Kosai3, Seitaro Goto4, Itaru Watanabe4, Yoshito Nakashima5, Yumi Inoguchi5, Kayoko Nishizaka5, Shizunobu Igimi6, Yutaka Shinmura5 and Akihito Hattori5. Effects of Water Activity and Sodium Lactate on the Growth of Listeria monocytogenes in Raw Ham. Nippon Shokuhin Kagaku Kogaku Kaishi, 60: 347-356, 2013. (1 Prima Meat Packers Ltd., 2 Marudai Food Co., Ltd., 3 Itoham Foods Inc., 4 Nippon Meat Packers, Inc., 5 Association of Meat Science & Technology Institute, 6 Division of Biomedical Food Research, National Institute of Health Sciences)

2012

Naoko Kamisaki-Horikoshi1, Yukio Okada1, Kazuko Takeshita1, Takashi Sameshima1 and Keizo Arihara2. Effects of pH, Water Activity, Nitrite and Sorbic Acid on the Growth Rate of Listeria monocytogenes in Cooked Meat Products and Raw Ham. Nippon Shokuhin Kagaku Kogaku Kaishi, 59: 186-191, 2012. (1 Prima Meat Packers Ltd., 2 School of Veterinary Medicine, Kitasato University)

2012

Naoko Kamisaki-Horikoshi1, Yukio Okada1, Kazuko Takeshita1, Takashi Sameshima1 and Keizo Arihara2. Media for Detecting Lactic Acid Spoilage Bacteria Isolated from Cured Cooked Meat Products. Nippon Shokuhin Kagaku Kogaku Kaishi, 59: 378-386, 2012. (1 Prima Meat Packers Ltd., 2 School of Veterinary Medicine, Kitasato University)

2012

Kawasaki S.1, Kusano K.2, Arai R.2, Komeda T.2, Kamisaki-Horikoshi N.3, Kawamoto S.1. Multiplex PCR detection of Salmonella spp., Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcus aureus in processed foods using [TA10] simultaneous growth broth. Journal of Food, Agriculture & Environment, 10 : 261-266, 2012. (1National Food Research Institute, 2Kirin Holdings Company, Ltd., 3Prima Meat Packers, Ltd.)

2012

Sakakibara H.1,6, Suzuki A.1, Kobayashi A.1, Motoyama K.1, Matsui A.1, Sayama K.2, Kato A.1,3, Ohashi N.4,5, Akimoto M.3, Nakayama T.4,5, Shimoi K.4,5. Social isolation stress induces hepatic hypertrophy in C57BL/6J mice. Journal of Toxicological Science, 37 : 1071-1076, 2012. (1Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, 2Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, 3Prima Meat Packers, Ltd., 4Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, 5Global COE program, University of Shizuoka, 6Present address: University of Miyazaki)

2011

Kamisaki-Horikoshi N.1, Okada Y.1, Takeshita K.1, Sameshima T.1, Kawasaki S.2, Kawamoto S.2, Fratamico P. M.3. Evaluation of TA10 broth for recovery of heat- and freeze-injured Salmonella from beef. Journal of AOAC International, 94 : 857-862, 2011. (1Prima Meat Packers, Ltd., 2National Food Research Institute, 3United States Department of Agriculture)

2011

Susumu Kawasaki1, Bizhen Zou2, Toyohiko Namba2, Kazuhide Arima2, Isao Kiuchi3, Naoko Kamisaki‒Horikoshi4 and Shinichi Kawamoto1. Evaluation of Detection Sensitivity and Pre-enrichment Efficacy of ［TA10］Pathogenic Bacterial Multiplex PCR Detection System Kit in Fruit and Vegetable Food Samples. Jpn. J. Food Microbiol, 28: 219-225, 2011. (1 National Food Research Institute, 2 Tokyo Kenbikyoin Foundation, 3 Dole Japan Ltd., 4 Prima Meat Packers Ltd.

2010

Kawasaki S.1, Fratamico P. M.2, Horikoshi N.3, Okada Y.3, Takeshita K.3, Sameshima T.3, Kawamoto S.1. Multiplex real-time polymerase chain reaction assay for simultaneous detection and quantification of Salmonella species, Listeria monocytogenes, and Escherichia coli O157:H7 in ground pork samples. Foodborne Pathogens and Disease, 7 : 549-554, 2010. (1National Food Research Institute, 2United States Department of Agriculture, 3Prima Meat Packers, Ltd.)

2010

Kato A.1,2, Naitou H.1, Namioka M.2, Akimoto M.2, Ishii T.1, Sakakibara H.1, Shimoi K.1, Nakayama T.1, Ohashi N.1. Proteomic Identification of Serum Proteins Associated with Stress-Induced Gastric Ulcers in Fasted Rats. Bioscience, Biotechnology, and Biochemistry, 74 : 812-818 2010. (1Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shizuoka, 2Prima Meat Packers, Ltd.)

2009

Kawasaki S.1, Fratamico P. M.2, Horikoshi N.3, Okada Y.3, Takeshita K.3, Sameshima T.3, Kawamoto S.1. Evaluation of a multiplex PCR system for simultaneous detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in foods and in Food subjected to freezing. Foodborne Pathogens and Disease, 6 : 81-89, 2009. (1National Food Research Institute, 2United States Department of Agriculture, 3Prima Meat Packers, Ltd.)