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図書・雑誌・解説

The following is a list of research results that have been presented in publications and commentaries.

Books, Journals, and Commentaries List

2011

Kawasaki S.1, Fratamico P. M.2, Kamisaki-Horikoshi N.3, Okada Y.3, Takeshita K.3, Sameshima T.3, Kawamoto S.1. Development of the multiplex PCR detection kit for Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7. Japan Agricultural Research Quarterly, 45 : 77-81, 2011. (1National Food Research Institute, 2United States Department of Agriculture, 3Prima Meat Packers, Ltd.)

2011

Masanobu Akimoto, Kato S. Development of a Kit for Detection of Specific Raw Materials using Monoclonal Antibodies. The Allergy&Practice, 31: 58-62, 2011. (Prima Meat Packers Co., Ltd.)

2011

Masanobu Akimoto. Preventive Measures Against Allergens in Food Factories. Monthly HACCP, 17: 27-31, 2011. (Prima Meat Packers Co. Ltd.)

2011

Shigeki Kato. Prevention of Contamination by Allergens in Food Factories using Immunochromatography and ELISA. Monthly Food Chemical, June: 34-38, 2011. (Prima Meat Packers Co. Ltd.)

2011

Takashi Sameshima, Hiroyuki Yamanaka. Useful Food Microbiology On Site Q&A, 3rd Edition, Yataro Kokubo (ed.) (Chuohoki Publishing), 2011. (Prima Meat Packers Co. Ltd.)

2010

Okada Y. Utilization of Pathogenic Bacterial Multiplex PCR Detection System "TA10 System." Japan Food Science, 49: 19-25, 2010. (Prima Meat Packers Co. Ltd.)

2010

Masanobu Akimoto. Kurashi no Saizensen (66) Food Allergy and Allergen Detection Kit. Journal of Home Economics of Japan, 61: 321-325, 2010. (Prima Meat Packers Co. Ltd.)

2009

Naoko Horikoshi. Introduction of Pathogenic Bacterial Multiplex PCR Detection System "TA10 System". Monthly HACCP, March issue: 53-57, 2009. (Prima Meat Packers Co. Ltd.)

2009

Masanobu Akimoto. Chapter 8: Anti-stress and Anti-fatigue Peptides. The latest application of functional peptides - Developments in food, cosmetics, and pet food-. (CMC Publishing Co., Ltd.) p.78-85, 2009. (Prima Meat Packers Co. Ltd.)

2008

Kazuko Takeshita. Chapter 4, Part II Meat Products: Training Book for Data Consideration Skills in Microbiological Testing. (Science Forum) p.131-155, 2008. (Prima Meat Packers Co. Ltd.)