The following is a list of research results that have been presented in publications and commentaries.
Books, Journals, and Commentaries List
- 2014
Shigeki Kato. Features and Application Examples of the "Allergeneye Series" Test Kits for Food Allergens, Clean Technology, 10: 27-29, 2014. (Prima Meat Packers Co., Ltd.)
- 2012
Naoko Kamisaki-Horikoshi1, Susumu Kawasaki2, Fratamico P. M.3, Yukio Okada1, Kazuko Takeshita1, Takashi Sameshima1, Shinichi Kawamoto2. Validation of a Detection Method for Heat- and Freeze-damaged Salmonella in Ground Beef using TA10 BrothR. Meat Science, 53: 138-140, 2012. (1Prima Meat Packers Co., Ltd., 2National Food Research Institute, 3United States Department of Agriculture)
- 2012
Shigeki Kato. Management of Allergens in Food Factories. Clean Technology, 3: 36-39, 2012. (Prima Meat Packers Co., Ltd.)
- 2012
Takashi Sameshima. Chapter 2, 2.2 Meat and Meat Products, Putrefaction of Foods and Microorganisms, ed. by Tateo Fujii (Saiwai Shobo), p.29-43, 2012 (Prima Meat Packers Co., Ltd.)
- 2011
Kawasaki S.1, Fratamico P. M.2, Kamisaki-Horikoshi N.3, Okada Y.3, Takeshita K.3, Sameshima T.3, Kawamoto S.1. Development of the multiplex PCR detection kit for Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7. Japan Agricultural Research Quarterly, 45 : 77-81, 2011. (1National Food Research Institute, 2United States Department of Agriculture, 3Prima Meat Packers, Ltd.)
- 2011
Masanobu Akimoto, Kato S. Development of a Kit for Detection of Specific Raw Materials using Monoclonal Antibodies. The Allergy&Practice, 31: 58-62, 2011. (Prima Meat Packers Co., Ltd.)
- 2011
Masanobu Akimoto. Preventive Measures Against Allergens in Food Factories. Monthly HACCP, 17: 27-31, 2011. (Prima Meat Packers Co. Ltd.)
- 2011
Shigeki Kato. Prevention of Contamination by Allergens in Food Factories using Immunochromatography and ELISA. Monthly Food Chemical, June: 34-38, 2011. (Prima Meat Packers Co. Ltd.)
- 2011
Takashi Sameshima, Hiroyuki Yamanaka. Useful Food Microbiology On Site Q&A, 3rd Edition, Yataro Kokubo (ed.) (Chuohoki Publishing), 2011. (Prima Meat Packers Co. Ltd.)
- 2010
Okada Y. Utilization of Pathogenic Bacterial Multiplex PCR Detection System "TA10 System." Japan Food Science, 49: 19-25, 2010. (Prima Meat Packers Co. Ltd.)