Great taste, Great connections. Prima Meat Packers

講演・セミナー・シンポジウム・学会

The following is a list of lectures, seminars, symposiums, and conferences we have conducted.

Lectures, Seminars, Symposiums, Conferences List

2014

Masanobu Akimoto. Voluntary Testing of Specified Raw Materials using Immunochromato Method. Food allergy testing training (1-day basic course) sponsored by the Japan Food Hygiene Association. Tokyo August 22, 2014 (Prima Meat Packers Co., Ltd.)

2014

Masanobu Akimoto. Management of Allergens in Food Plants. - Survey of Actual Conditions in Food Factories Using Allergen Testing Kits and Introduction of Examples of Solutions -. 2013 3rd Food Hygiene Seminar sponsored by Japan Bacteriological Test Co., Ltd. Sendai April 4, 2014 (Prima Meat Packers Co., Ltd.)

2014

Masanobu Akimoto. Issues and Guidelines for Quality Control in Food Production and Actual Microbial and Allergic Control. Technical seminar on food field sponsored by Tech-Design Inc. Tokyo February 27, 2014. (Prima Meat Packers Co., Ltd.)

2014

Masanobu Akimoto. "Focusing on Norovirus Countermeasures" Study Meeting on Food Poisoning Countermeasures and Testing Methods and Their Principles. The 2nd Study Meeting on Food Safety 2013 sponsored by the Union of Japanese Scientists and Engineers. Tokyo February 4, 2014. (Prima Meat Packers Co., Ltd.)

2014

Kato, S.1, Kato, A.1, Akimoto, M.1, Adachi, R.2, Sakai, N.2, Akiyama, H.2, Teshima R.2. Multi-institutional Validation of ELISA Kits for Kiwifruit Protein Detection. 2014 AOAC International Japan Section Annual Meeting. 2014. (1Prima Meat Packers Co., Ltd., 2National Institute of Health Sciences)

2014

Aoyama, F1, Katase, M2, Kusano, K3, Takahashi, N4, Takeshita, K5, Toda, K6, Nakayama, M7, Matsuo, K8. Results of Bacterial Species Identification Using DNA Analysis of Heat-Resistant Spore Bacteria Owned by the Japan Canners Association -Initiatives Towards the Registration of MALDI-TOF/MS Database-. 63rd Technical Conference of the Japan Canners Association. 2014. (1 Asahi Soft Drinks Co., Ltd., 2 Fuji Oil Co., Ltd., 3 Kirin Co., Ltd, 4 Meiji Co., Ltd., 5 Prima Meat Packers Co., Ltd., 6 Suntory Business Expert, 7 Kao Corporation, 8 Nichirei Foods Inc.)

2013

Masanobu Akimoto. Management of Allergens in Food Plants. - Survey of Actual Conditions in Food Factories Using Allergen Testing Kits and Introduction of Examples of Solutions -. 2013 3rd Food Hygiene Seminar sponsored by Japan Bacteriological Test Co., Ltd. Osaka November 8, 2013. (Prima Meat Packers Co., Ltd.)

2013

Masanobu Akimoto. Management of Allergens in Food Plants. - Survey of Actual Conditions in Food Factories Using Allergen Testing Kits and Introduction of Examples of Solutions -. 2013 2nd Food Hygiene Seminar sponsored by Japan Bacteriological Test Co., Ltd. Tokyo July 19, 2013. (Prima Meat Packers Co., Ltd.)

2013

Sakai S.1, Adachi R.1, Kato S.2, Kato A.2, Akimoto M.2, Akiyama H.1, Urisu A.3, Teshima R.1. An Interlaboratory Study of the Enzyme-Linked Immunosorbent Assay for the Determination of Allergenic Kiwifruit Protein in Processed Foods. AOAC International Annual Meeting 2013. 2013. (1National Institute of Health Sciences, 2Prima Meat Packers, Ltd., 3Fujita Health University) 

2013

Naoko Kamisaki-Horikoshi1, Yukio Okada1, Kazuko Takeshita1, Takashi Sameshima1 and Keizo Arihara2. Effects of pH and Water Activity on the Behavior of Listeria Monocytogenes in Processed Meat Products and in Cured Ham. 54th Japan Society for Meat Science and Technology. 2013. (1Prima Meat Packers Co., Ltd., 2School of Veterinary Medicine, Kitasato University)