Lectures, Seminars, Symposiums, Conferences List

2014

Kato, S.1, Kato, A.1, Akimoto, M.1, Adachi, R.2, Sakai, N.2, Akiyama, H.2, Teshima R.2. Multi-institutional Validation of ELISA Kits for Kiwifruit Protein Detection. 2014 AOAC International Japan Section Annual Meeting. 2014. (1Prima Meat Packers Co., Ltd., 2National Institute of Health Sciences)

2014

Aoyama, F1, Katase, M2, Kusano, K3, Takahashi, N4, Takeshita, K5, Toda, K6, Nakayama, M7, Matsuo, K8. Results of Bacterial Species Identification Using DNA Analysis of Heat-Resistant Spore Bacteria Owned by the Japan Canners Association -Initiatives Towards the Registration of MALDI-TOF/MS Database-. 63rd Technical Conference of the Japan Canners Association. 2014. (1 Asahi Soft Drinks Co., Ltd., 2 Fuji Oil Co., Ltd., 3 Kirin Co., Ltd, 4 Meiji Co., Ltd., 5 Prima Meat Packers Co., Ltd., 6 Suntory Business Expert, 7 Kao Corporation, 8 Nichirei Foods Inc.)

2013

Masanobu Akimoto. Management of Allergens in Food Plants. - Survey of Actual Conditions in Food Factories Using Allergen Testing Kits and Introduction of Examples of Solutions -. 2013 3rd Food Hygiene Seminar sponsored by Japan Bacteriological Test Co., Ltd. Osaka November 8, 2013. (Prima Meat Packers Co., Ltd.)

2013

Masanobu Akimoto. Management of Allergens in Food Plants. - Survey of Actual Conditions in Food Factories Using Allergen Testing Kits and Introduction of Examples of Solutions -. 2013 2nd Food Hygiene Seminar sponsored by Japan Bacteriological Test Co., Ltd. Tokyo July 19, 2013. (Prima Meat Packers Co., Ltd.)

2013

Sakai S.1, Adachi R.1, Kato S.2, Kato A.2, Akimoto M.2, Akiyama H.1, Urisu A.3, Teshima R.1. An Interlaboratory Study of the Enzyme-Linked Immunosorbent Assay for the Determination of Allergenic Kiwifruit Protein in Processed Foods. AOAC International Annual Meeting 2013. 2013. (1National Institute of Health Sciences, 2Prima Meat Packers, Ltd., 3Fujita Health University) 

2013

Naoko Kamisaki-Horikoshi1, Yukio Okada1, Kazuko Takeshita1, Takashi Sameshima1 and Keizo Arihara2. Effects of pH and Water Activity on the Behavior of Listeria Monocytogenes in Processed Meat Products and in Cured Ham. 54th Japan Society for Meat Science and Technology. 2013. (1Prima Meat Packers Co., Ltd., 2School of Veterinary Medicine, Kitasato University)

2013

Kato, S.1, Kato, A.1, Akimoto, M.1, Adachi, R.2, Sakai, N.2, Akiyama, H.2, Teshima R.2. Multi-institutional Validation of ELISA Kits for Kiwifruit Protein Detection. 106th Annual Meeting of the Japanese Society for Food Hygiene and Safety. 2013. (1Prima Meat Packers Co., Ltd., 2 National Institute of Health Sciences)

2013

Ayako Kato, Shigeki Kato, Masanobu Akimoto, Development of an Immunochromato Kit for Kiwifruit Protein Detection. 106th Annual Meeting of the Japanese Society for Food Hygiene and Safety. 2013. (Prima Meat Packers Co., Ltd.)