Lectures, Seminars, Symposiums, Conferences List

2019

Yamamoto, S.1,2, Seo, N.2, Kato S.1, Morita, A.2, Miura, S.2. Identification of Characteristic Phospholipid Molecular Species in Skeletal Muscle in Various Meats. 73rd Annual Meeting of the Japanese Society of Nutrition and Food Science. 2019. (1R&D Center, Prima Meat Packers Co., Ltd., 2School of Food and Nutritional Sciences, University of Shizuoka)

2019

Naoko Kamisaki. [Panel Discussion & General Questions] Realization of Innovation! What the food quality control department expects from AI. Seminar sponsored by Science Forum. Innovation in quality assurance with AI x microbial control! -Predictive Microbiology Application to Food 2019-. Tokyo April 10, 2019 (Tsukuba Food Evaluation Center Co., Ltd.)

2019

Yamamoto, S.1,2, Seo, N.2, Kato, S.1, Morita, A.2, Miura, S.2. Identification of Characteristic Phospholipid Molecular Species in Various Meats. 60th Japan Society for Meat Science and Technology. 2019. (1R&D Center, Prima Meat Packers Co., Ltd., 2School of Food and Nutritional Sciences, University of Shizuoka)

2019

Hosokawa, D.1, Takenaka, S.1, Namioka, M.1, Uraki, K.1, Nomura, R.2, Yamashita, H.2, Kawakatsu, T.2, Shi, D.2, Okada, Y.1. Improvement of Accuracy of Animal Species Determination of Bone Foreign Bodies in Meat Product Manufacturing Plants. 60th Japan Society for Meat Science and Technology. 2019. (1Prima Meat Packers Co., Ltd., 2Kurabo Industries Ltd.)

2019

Takenaka, N. 1, Hosokawa, D. 1, Matsubara, K. 1, Okada, Y. 1, Yamaguchi, N. 1, Tanji, H. 1, Morita, E. 2. Bacterial Flora Analysis by Next-generation Sequencer and Viability of Isolates in Processed Meat Products During Cold Storage. 60th Japan Society for Meat Science and Technology. 2019. (1Prima Meat Packers Co., Ltd., 2Okayama Univ.)

2018

Shigeki Kato. Principles of Testing and How to Use Testing Kits. Food allergy testing training (1-day basic course) sponsored by the Japan Food Hygiene Association. Tokyo July 4, 2018 (Prima Meat Packers Co., Ltd.)

2018

Hosokawa, D.1, Takenaka, S.1, Okada, Y.1, Yamashita, H.2, Kogoh, K.2. Consideration of a New Bone Washing Method Effective for Determining Animal Species of Bone Foreign Bodies in Food. 124th Annual Meeting of the Japanese Society of Animal Science. 2018. (1Prima Meat Packers Co., Ltd., 2Kurabo Industries Ltd.)

2018

Keiichi Kato, Kazuko Takeshita, Hiroyuki Tanji, Shinji Kanzawa. Research on Drying Technology in Meat Product Manufacturing. 59th Japan Society for Meat Science and Technology. 2018. (Prima Meat Packers Co., Ltd.)

2017

Yamashita, H. 1, Kogoh, K. 1, Hosokawa, D. 2, Takenaka, N. 2, Okada, Y. 2. Determination of Animal Species of Bone Foreign Bodies in Food Using a New Bone Washing Method. 26th Annual Meeting of the Japanese Society for DNA Polymorphism Research. 2017. (1Kurabo Industries Ltd., 2Prima Meat Packers Co., Ltd.)

2017

Shigeki Kato. Allergen Management in Food Plants. Food allergy testing training (1-day basic course) sponsored by the Japan Food Hygiene Association. July 6, 2017. (Prima Meat Packers Co., Ltd.)