学術論文一覧

2012年

Kawasaki S.1, Kusano K.2, Arai R.2, Komeda T.2, Kamisaki-Horikoshi N.3, Kawamoto S.1. Multiplex PCR detection of Salmonella spp., Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcus aureus in processed foods using [TA10] simultaneous growth broth. Journal of Food, Agriculture & Environment, 10 : 261-266, 2012. (1National Food Research Institute, 2Kirin Holdings Company, Ltd., 3Prima Meat Packers, Ltd.)

2012年

Sakakibara H.1,6, Suzuki A.1, Kobayashi A.1, Motoyama K.1, Matsui A.1, Sayama K.2, Kato A.1,3, Ohashi N.4,5, Akimoto M.3, Nakayama T.4,5, Shimoi K.4,5. Social isolation stress induces hepatic hypertrophy in C57BL/6J mice. Journal of Toxicological Science, 37 : 1071-1076, 2012. (1Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, 2Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, 3Prima Meat Packers, Ltd., 4Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, 5Global COE program, University of Shizuoka, 6Present address: University of Miyazaki)

2011年

Kamisaki-Horikoshi N.1, Okada Y.1, Takeshita K.1, Sameshima T.1, Kawasaki S.2, Kawamoto S.2, Fratamico P. M.3. Evaluation of TA10 broth for recovery of heat- and freeze-injured Salmonella from beef. Journal of AOAC International, 94 : 857-862, 2011. (1Prima Meat Packers, Ltd., 2National Food Research Institute, 3United States Department of Agriculture)

2011年

川崎晋1, 鄒碧珍2, 難波豊彦2, 有馬和英2, 木内勲3, 上﨑(堀越)菜穂子4, 川本伸一1. 果物・野菜における食中毒菌多重検出キット"[TA10] pathogenic bacterial multiplex PCR detection system"の評価と前培養条件の検討. 日食微誌, 28 : 219-225, 2011. (1(独)農業・食品産業技術総合研究機構食品総合研究所, 2(財)東京顕微鏡院, 3㈱ドール, 4プリマハム㈱)

2010年

Kawasaki S.1, Fratamico P. M.2, Horikoshi N.3, Okada Y.3, Takeshita K.3, Sameshima T.3, Kawamoto S.1. Multiplex real-time polymerase chain reaction assay for simultaneous detection and quantification of Salmonella species, Listeria monocytogenes, and Escherichia coli O157:H7 in ground pork samples. Foodborne Pathogens and Disease, 7 : 549-554, 2010. (1National Food Research Institute, 2United States Department of Agriculture, 3Prima Meat Packers, Ltd.)

2010年

Kato A.1,2, Naitou H.1, Namioka M.2, Akimoto M.2, Ishii T.1, Sakakibara H.1, Shimoi K.1, Nakayama T.1, Ohashi N.1. Proteomic Identification of Serum Proteins Associated with Stress-Induced Gastric Ulcers in Fasted Rats. Bioscience, Biotechnology, and Biochemistry, 74 : 812-818 2010. (1Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shizuoka, 2Prima Meat Packers, Ltd.)

2009年

Kawasaki S.1, Fratamico P. M.2, Horikoshi N.3, Okada Y.3, Takeshita K.3, Sameshima T.3, Kawamoto S.1. Evaluation of a multiplex PCR system for simultaneous detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in foods and in Food subjected to freezing. Foodborne Pathogens and Disease, 6 : 81-89, 2009. (1National Food Research Institute, 2United States Department of Agriculture, 3Prima Meat Packers, Ltd.)