Koichi Shimada1, Genki Onozawa2, Naoko Kamisaki2, Shige Koseki1. Predictive assessment of microbial growth in refrigerated food using accelerated shelf-life testing. Journal of Food Protection, 89, 100919. 2026. (1Graduate School of Agricultural Science, Hokkaido University, 2Prima Meat Packers, Ltd.)

Kumiko Zanka1,2, Keiichi Kato1, Hiroyuki Tanji1, Yoshimune Nonomura2. Objective evaluation of juiciness: comparative analysis of the centrifugal elution ratio and sensory assessment of processed meat products. Food Science and Technology Research, 32, 343-353, 2026. (1Prima Meat Packers, Ltd., 2Graduate School of Science and Engineering, Yamagata University)

Genki Onozawa1,2, Daitaro Ishikawa2, Kazuki Fukuda1, Naoko Kamisaki1, Tomoyuki Fujii2. Kinetic analysis of heat-induced damage in germination of bacterial spores using a Weibull-type model. LWT, 252, 119593. 2026. (1Prima Meat Packers, Ltd., 2Graduate School of Agricultural Science, Tohoku University)

Genki Onozawa1,2, Daitaro Ishikawa2, Kazuki Fukuda1, Naoko Kamisaki1, Tomoyuki Fujii2. Kinetic analysis of the damage of bacterial spores induced by heat treatment. LWT, 238, 118815. 2025. (1Prima Meat Packers, Ltd., 2Graduate School of Agricultural Science, Tohoku University)

畔栁ひとみ，迫田紘史，上﨑菜穂子．夾雑菌が存在する食品から乳酸菌を選択的に検出する改変LA培地の開発．日食微誌．41(4):151-157,2024. (プリマハム㈱)

Genki Onozawa1,2, Daitaro Ishikawa2, Hiroyuki Tanji1, Tomoyuki Fujii2. The kinetic analysis of γ-aminobutyric acid (GABA) production in buckwheat after high hydrostatic pressure. Japanese Society for Food Science and Technology, 30(5) : 559-566, 2024. (1Prima Meat Packers, Ltd., 2Graduate School of Agricultural Science, Tohoku University)

Yuko Terada1, Masanobu Akimoto2, Hirofumi Sakoda2, Shunsuke Yamamoto2, Mayuka Kubota1, Tomoharu Motoyama1, Yo Imanaka1, Shogo Nakano1, Sohei Ito1, Shigeki Kato2, Keisuke Ito1. Comprehensive Epitope Analysis of Monoclonal Antibodies Binding to Hen Egg Ovalbumin Using a Peptide Array. Foods, 13:407, 2024. (1Department of Food and Nutritional Sciences, Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, 2Research and Development Department, Prima Meat Packers, Ltd.)

Keiichi Kato1,2, Hiroyuki Tanji1, Sosaku Ichikawa2. Drying characteristics of a Japanese dry-cured ham model : Effect of temperature and humidity. International Food Research Journal, 29(6) : 1429-1438, 2022 (1Prima Meat Packers, Ltd., 2Faculty of Life and Environmental Sciences, University of Tsukuba)

Yamamoto S.1,2, Kato S.2, Senoo N.1,3, Miyoshi N.4, Morita A.1, Miura S.1. Differences in phosphatidylcholine profiles and identification of characteristic phosphatidylcholine molecules in meat animal species and meat cut locations. Bioscience, Biotechnology, and Biochemistry, 85 : 1205-1214, 2021. (1Laboratory of Nutritional Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, 2Research and Development Department, Prima Meat Packers, Ltd., 3Department of Physiology, Johns Hopkins University School of Medicine, 4Laboratory of Biochemistry, Graduate School of Nutritional and Environmental Sciences)

加藤重城1, 八木敬広1, 浪岡真1, 秋元政信1, 有原圭三2. モノクローナル抗体を利用した新規牛乳ELISAキットの開発. 日本食品科学工学会誌 61 : 223-231 2014. (1プリマハム㈱, 2北里大学獣医学部)