川崎晋1, 鄒碧珍2, 難波豊彦2, 有馬和英2, 木内勲3, 上﨑(堀越)菜穂子4, 川本伸一1. 果物・野菜における食中毒菌多重検出キット"[TA10] pathogenic bacterial multiplex PCR detection system"の評価と前培養条件の検討. 日食微誌, 28 : 219-225, 2011. (1(独)農業・食品産業技術総合研究機構食品総合研究所, 2(財)東京顕微鏡院, 3㈱ドール, 4プリマハム㈱)

Kawasaki S.1, Fratamico P. M.2, Horikoshi N.3, Okada Y.3, Takeshita K.3, Sameshima T.3, Kawamoto S.1. Multiplex real-time polymerase chain reaction assay for simultaneous detection and quantification of Salmonella species, Listeria monocytogenes, and Escherichia coli O157:H7 in ground pork samples. Foodborne Pathogens and Disease, 7 : 549-554, 2010. (1National Food Research Institute, 2United States Department of Agriculture, 3Prima Meat Packers, Ltd.)

Kato A.1,2, Naitou H.1, Namioka M.2, Akimoto M.2, Ishii T.1, Sakakibara H.1, Shimoi K.1, Nakayama T.1, Ohashi N.1. Proteomic Identification of Serum Proteins Associated with Stress-Induced Gastric Ulcers in Fasted Rats. Bioscience, Biotechnology, and Biochemistry, 74 : 812-818 2010. (1Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shizuoka, 2Prima Meat Packers, Ltd.)

Kawasaki S.1, Fratamico P. M.2, Horikoshi N.3, Okada Y.3, Takeshita K.3, Sameshima T.3, Kawamoto S.1. Evaluation of a multiplex PCR system for simultaneous detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in foods and in Food subjected to freezing. Foodborne Pathogens and Disease, 6 : 81-89, 2009. (1National Food Research Institute, 2United States Department of Agriculture, 3Prima Meat Packers, Ltd.)