Features

Easy and quick testing is possible

• No special measuring equipment is required. Anyone can easily perform the test.
• It is ideal for pre-ELISA screening and daily process control.

Suitable for a variety of food, including raw materials and pre-processed foods

• It is possible to test various foods with or without heating or pressurization.
• In addition to the testing of raw materials and processed foods, wiping tests can also be performed.

Full range of tests

• Testing for all specified raw materials is possible: egg, milk, wheat, buckwheat, peanut, and shellfish.
• Testing for soy, sesame, and almonds, which are the recommended items, is possible.
• Since the extraction solution is common for all, simultaneous testing of multiple items is possible.

High specificity testing is possible.

• High specificity monoclonal antibodies according to our own technology are used.

Highly sensitive detection of food allergens is possible

• It is possible to detect 2 ppm allergenic protein in food.
• There is a high correlation with the notification method ELISA for specific raw materials.

Detection Sensitivity and Specifications

Testing Method

The time from sample preparation to determination is about 1 hour.

	Sample homogenization
	Add the extraction solution to the sample and extract with boiling water for 10 minutes	NWB®-T3	We sell equipment that enables easier and safer extraction. * For more information, please contact us.
	Filter the extraction sample *For wheat only, dilute the filtrate 5 times.
	Mix the filtrate with lyophilized reagent and soak the test strips
	Determine after 20 minutes *Positive if there is allergen of 2 ppm or more in the food

Instruction Manual / Material Safety Data Sheet (SDS)

Correlation with the Notification Method ELISA

Food Reactivity List and False Negatives List

Product Code / Price