In order to provide safe food for customers, thorough quality control is being implemented in each and every process, from planning and developing products to logistics.
In the planning phase, the making of trial products and execution of quality checks are conducted repeatedly. |
Proposals |
To ensure the safe and secure procurement of raw materials, regular supplier audits are carried out and guidance is provided. |
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In order to prevent contamination by allergens or foreign substances, thorough cleaning and strict hygiene control is being implemented and testing and checking at each important point are also carried out. |
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Across all logistics processes, thorough temperature control is implemented and traceability is ensured. |
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