In order to provide safe food for customers, thorough quality control is being implemented in each and every process, from planning and developing products to logistics.

	In the planning phase, the making of trial products and execution of quality checks are conducted repeatedly.	Proposals

	To ensure the safe and secure procurement of raw materials, regular supplier audits are carried out and guidance is provided.	Meeting with suppliers Testing at a plant

	In order to prevent contamination by allergens or foreign substances, thorough cleaning and strict hygiene control is being implemented and testing and checking at each important point are also carried out.	Formulation rooms separated by each allergen Cleaning equipment

	Across all logistics processes, thorough temperature control is implemented and traceability is ensured.	Logistics center (low temperature management) Temperature check